A Little Bit of Bragging…

I have to brag a little bit, just because I can.  My brother has opened a restaurant… in addition to practicing law!  What a combination, huh?  He lives in Cheyenne, WY and recently just opened up a restaurant called Morris House Bistro that features lowcountry cuisine.  Yeah, we all know what kind of food THAT is.  Lowcountry food is the good stuff… shrimp and grits, fried green tomatoes, crab cakes, grilled pork chops, and of course the staples of the south- Fried Okra and Macaroni and Cheese Pie!  It’s the stuff we in SC grow up on and the stuff that gives South Carolinians lean, thin, model-type figures. Lol.  I’m getting hungry just thinking about it!

THIS menu item is listed as “MamaLee’s Macaroni & Cheese”.  For those of you who knew my MamaLee, and knew her cooking, you know that this is the BEST macaroni and cheese you will ever have.  She was definitely a great cook.  Somehow, I don’t think this will be the last of her recipes to appear on the menu of Morris House Bistro!

Since most of the people who read this blog are here in SC, I know it’s not just a quick trip down the road to try a new restaurant, but you can still check out their menu (www.morrishousebistro.com) and  you can “like” them on Facebook!  Just search for Morris House Bistro to see more pictures of the restaurant and the food!